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The PRA scores rib on a 10 point scale. The overall score is a composite of the prime rib, all other food served, the cost, the service, and the atmosphere. Any score above 5 is acceptable. A 6 is fair and a 7 is very good. An 8 is great and a 9 is excellent. A 10 is perfect. Because of the time-sensitive nature of roasting, time of day is important to a rib score, so all times are included with the score. Although the times are included, the score is independent of time. Recent Scores: 2010-03-05 (Friday) 9:10pm: The 3 Lions Pub in Redmond (Rib 8/10; Overall 9/10) [PHOTOS] Archived Scores: [FEBRUARY 2010] [JANUARY 2010] [DECEMBER 2009] [NOVEMBER 2009] [OCTOBER 2009] [SEPTEMBER 2009] [AUGUST 2009] [JULY 2009] [JUNE 2009] [MAY 2009] [APRIL 2009] [MARCH 2009] [FEBRUARY 2009] [JANUARY 2009] [DECEMBER 2008] [NOVEMBER 2008] [OCTOBER 2008] | ||
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