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The PRA scores rib on a 10 point scale. The overall score is a composite of the prime rib, all other food served, the cost, the service, and the atmosphere. Any score above 5 is acceptable. A 6 is fair and a 7 is very good. An 8 is great and a 9 is excellent. A 10 is perfect. Because of the time-sensitive nature of roasting, time of day is important to a rib score, so all times are included with the score. Although the times are included, the score is independent of time.
August 2010:
2010-08-21 (Saturday) 7:30pm:
The Metropolitan Grill in Seattle (Rib 10/10; Overall 10/10) [PHOTOS]
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